Crackling slow cooked egg, wild mushroom stew and nest
Fioe gras Catalane , brioche
Smoked chestnut velouté, glazed roots, crispy seeds
Roasted guinea fowl, grand veneur sauce, swede and citrus
Barbecued cod, lobster bisque, broccoli and crispy polenta
Baby ravioles, black truffle, crosnes and fried artichokes
Ossau Iraty flower, chilli jelly, aromatic pears
Confit tipsy apple, shortcrust and liquorice Chantilly
3 courses menu
£ 35.00 pp
Book your Valentine dinner to our Bistro & have a romantic night.
We will open as usual at 6pm and booking are available throughout the night until 9:15pm.
Please book in advance to avoid missing out.
To reserve your table please click here or contact Sara directly on:
020 76080851 | firstname.lastname@example.org