"My companion took one bite of his main course, then called over the waiter and booked a table for the following week. Which is all you need to know."
Jay Rayner    Observer Magazine

"Le Comptoir stands out for its value, its cosiness and and for the sheer pleasure of being able to dine on such likable, consistent regional cooking without feeling weighed down by it. It is so cleverly imagined and so deftly realised, that it puts most so-called bistros in town to shame."
    Independent on Sunday

"How could you resist something called 'piggy treats'? And those double cooked, duck fat chips were sheer, heart-stopping joy."
Marina O'Loughlin    Metro

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