News & Events
GROUP EXCLUSIVE EVENTS
06 March - 5 courses test-drive dinner at Cigalon - £25pp
14 March- 3 courses special food dinner at Comptoir Gascon 3 courses - £25pp
28 March - 4 courses wine pairing dinner at Cigalon - £39.50pp
To make a booking for any of the above please contact restaurants directly or alternatively write to email@example.com and we will get back to you as soon as we can.
ALL-INCLUSIVE Saturdays at Comptoir Gascon
We’ve extended our weekday plat-du-jour to Saturday lunchtimes and continue to offer it along with bloody mary for just £10.50pp
All dishes come complete with sides and a garnish and a non-alcoholic alternative is offered too.
Our Saturday lunches start from 11:45 and run through until 2:15 each day.
For reservations please use either the bookings grid on our website or contact us directly on:
020 7608 0851 | firstname.lastname@example.org
Signed copies of Group Executive Chef Pascal Aussignac's award-winning cookbook - Cuisinier Gascon are available across our locations for £25
We were delighted with the news that our duck-fat-frites (chips) once again made it into Time Out’s 100 best dishes for 2016.
Have you tried them yet? The 100 best dishes in London 2016
Our chips are twice cooked in duck fat and sprinkled with Chef Pascal’s “Crazy Salt” – also topped the Evening Standard ranking for the 50 best chips in London
Shop & Off-License
Our in-store deli is open Tuesday to Saturday from 9.00am - 7.00pm
Bespoke Gift vouchers are available for all Gascon Connection restaurant locations. To find out more simply email email@example.com and we’ll be in touch.
Our burgers have been recently reviewed by Burgerac - the most famous Burger Detective of London.
Or call us on 020 7608 0851
email us firstname.lastname@example.org