News & Events



March 2017

06 March - 5 courses test-drive dinner at Cigalon - £25pp

14 March- 3 courses special food dinner at Comptoir Gascon 3 courses - £25pp

28 March - 4 courses wine pairing dinner at Cigalon - £39.50pp

To make a booking for any of the above please contact restaurants directly or alternatively write to and we will get back to you as soon as we can.      

ALL-INCLUSIVE Saturdays at Comptoir Gascon

We’ve extended our weekday plat-du-jour to Saturday lunchtimes and continue to offer it along with bloody mary for just £10.50pp
All dishes come complete with sides and a garnish and a non-alcoholic alternative is offered too.
Our Saturday lunches start from 11:45 and run through until 2:15 each day.
For reservations please use either the bookings grid on our website or contact us directly on:
020 7608 0851 |

Signed Copies of Cuisinier Gascon – £25

Signed copies of Group Executive Chef Pascal Aussignac's award-winning cookbook - Cuisinier Gascon are available across our locations for £25

Hot Chips

We were delighted with the news that our duck-fat-frites (chips) once again made it into Time Out’s 100 best dishes for 2016.
Have you tried them yet? The 100 best dishes in London 2016
Our chips are twice cooked in duck fat and sprinkled with Chef Pascal’s “Crazy Salt” – also topped the Evening Standard ranking for the 50 best chips in London

Shop & Off-License 
Our in-store deli is open Tuesday to Saturday from 9.00am - 7.00pm

Gift Vouchers

Bespoke Gift vouchers are available for all Gascon Connection restaurant locations. To find out more simply email and we’ll be in touch.


Our burgers have been recently reviewed by Burgerac - the most famous Burger Detective of London.
Or call us on 020 7608 0851
email us