Our Bistro menu showcases the best traditions of Gascony and the South West of France and includes home-made charcuterie, rillettes, cassoulet Toulousain, duck-confit and our award-winning French fries cooked in duck fat.
Our "best of duck" selection offers our range of signature duck burgers, traditional duck confit and whole duck magret cooked over charcoal with our josper oven.
Specials change every week and may include dishes such as Crackling slow-cooked egg, chorizo & tarragon, Seared salmon, courgette pulp, baby carrot & diabolo sauce and Grilled beef onglet, sauteed potatoes & red wine jus.
~ Bib Gourmand by Michelin since 2008
~ Official Embassy of Cassoulet in the United Kingdom.
~ Time Out: Top 100 best dishes in London
~ Best In Taste Award for our Foie Gras Burger at Taste of London in 2011
~ Voted Best Chips in London by Time Out magazine and short-listed 10 best fries in the UK by Times Online
Or call us on 020 7608 0851
email us firstname.lastname@example.org