Our Bistro menu showcases the best traditions of Gascony and the South West of France and includes home-made charcuterie, duck rillettes, cassoulet Toulousain, duck-confit and our award-winning French fries cooked in duck fat.
Our "best of duck" selection includes our signature duck & foie gras burgers, duck confit and whole duck magret cooked over charcoal using our josper oven.
Specials change every week and may include dishes such as Crackling slow-cooked egg, chorizo & tarragon, Seared salmon, courgette pulp, baby carrot & diabolo sauce and Grilled beef onglet, sauteed potatoes & red wine jus.
At lunchtimes we offer a plat-du-jour for £9.50 - inclusive of all sides & garnishes.
Our pre-theatre menu is offered daily between 5:30-6:30pm and includes our plat-du-jour in addition to a reduced version of the a la carte menu.
Starting Saturday 23rd July - Plat-du-jour & Bloody Mary for £10.50
~ Bib Gourmand by Michelin since 2008
~ Official Embassy of Cassoulet in the United Kingdom.
~ Time Out: Top 100 best dishes in London
~ Best In Taste Award for our Foie Gras Burger at Taste of London in 2011
~ Voted Best Chips in London by Time Out magazine and short-listed 10 best fries in the UK by Times Online
Or call us on 020 7608 0851
email us firstname.lastname@example.org