Comptoir Gascon is renowned for taking guests on a journey to the South West of France. Our menu is inspired by the classic dishes of Gascony – duck confit, rillettes and cassoulet. To enhance seasonal produce, we are offering these home-style dishes alongside our daily changing plat-du-jour and weekly specials.
Quality food distinguishes Comptoir Gascon. We source our sustainable vegetables and naturally sourced meats from small French farms. All poultry is certified by “Le Comite Renaissance” which guarantees the highest standards of ethics and quality. Depending on the season we offer exclusive products, this spring it’s white and purple asparagus, fresh lomo and milk fed lamb.
The wine list has been specially chosen to enrich the seasonal and regional dishes available in our bistro. Carefully selected by our head sommelier our wines showcase the South West region of France, lesser-known Gascony producers in particular.