Gascony night 13.11.18

By 26th July 2018 No Comments

Gascony Night 13.11.18

Le Soupiere


Truffled Baked Baby Pumpkin


Pheasant, Guinness and Oyster Sauce, Celeriac Gratin


“Choux Pistache “

The dinner will be £25pp for all four courses .
We will open as usual at 5.45pm and booking are available throughout the night until 9:15pm.
Please book in advance to avoid missing out.
To reserve your table please click here or contact Sara and Robert directly on:
020 76080851 |