Gascony Night menu 15.01.19
Haddock Brandade, Aioli and Toast
Salmon Pastrami, Lardons Swede Crush and Watercress sauce
Confit Apple “Croustade”
Cardamon Ice Cream
The dinner will be £25pp for all four courses .
We will open as usual at 6pm and booking are available throughout the night until 9:15pm.
Please book in advance to avoid missing out.
To reserve your table please click here or contact Sara and Robert directly on:
020 76080851 | firstname.lastname@example.org