Gascony Night 13.11.18
Truffled Baked Baby Pumpkin
Pheasant, Guinness and Oyster Sauce, Celeriac Gratin
“Choux Pistache “
The dinner will be £25pp for all four courses .
We will open as usual at 5.45pm and booking are available throughout the night until 9:15pm.
Please book in advance to avoid missing out.
To reserve your table please click here or contact Sara and Robert directly on:
020 76080851 | email@example.com