Pickled seasonal mushroom & Confit squash
Roast Wood Pigeon, celeriac gratin & fermented fig pulp
Apple Boom Boom
The dinner will be £25pp for all four courses .
We will open as usual at 6pm and booking are available throughout the night until 9:15pm.
Please book in advance to avoid missing out.
To reserve your table please click here or contact Sara and Marianna directly on:
020 76080851 | firstname.lastname@example.org