Events

Christmas Menu 2019

By 31st October 2019 No Comments

3 Courses £ 39.50

Crackling Truffle Egg in the nest

or

Aromatic watercress Veloute’, confit artichokes & poached Oyster

or

Foie Gras “Catalane”, Port sauce & cristallised Ginger

 

***

 

Juicy Baby Ravioles, Black Trompettes fricasse & crispy Salsify

or

Pine smoked Salmon, Mulled wine “Choucroute” & Seaweed

or

Roast Duck Magret, Celeriac gratin, Cardamom, Violet & Pomagranate

 

***

 

Apple Boom Boom, Tipsy Shot

or

Dark Chocolate Delicacy, Passion

or

Flamed Pineapple, Mandarine sorbet & Feuilletage

or

Cheese Selection (£3.50 suppl)

 

MERRY CHRISTMAS TO All!!

Please book in advance to avoid missing out.
To reserve your table please click here or contact Sara and Marianna directly on:
020 76080851 | info@comptoirgascon.co.uk