Comptoir Gascon invites you to join us for Christmas. Our chef Pascal Aussignac prepared the dishes for your party to enjoy. Let us take care of every detail, from the beginning to the end.
Our Christmas menu is available to book from the 27th November to 21th December.
Foie gras Catalane, Port sauce and crystallized gingerbread
Chicken ballotine, crab and bisque
Chestnut veloute, braised celery and saffron Chantilly
Barbecued duck magret ‘’ a l’orange’’, pomme dauphines
Seared fillet of pine smoked salmon, cauliflower florets and citrus sauce
Baby ravioles, truffle sauce, trompettes and confit artichoke
Dark chocolate delicacy, frosted mint
Flamed aromatic pineapple, mandarin and Grand Marnier
Brillat Savarin cheese, scones and nuts vinaigrette
Cheese selection (sup. £ 3.50)
We look forward to welcoming you. A votre santé!
The offer is available every night and lunch in addition to the a la carte menu.
To reserve your table please click here or contact Sara and Robert directly on:
020 76080851 | email@example.com