Comptoir Gascon  invites you to join us for Christmas. Our chef Pascal Aussignac prepared the dishes for your party to enjoy. Let us take care of every detail, from the beginning  to the end.

Our Christmas menu is available to book from the 27th November to 21th December.


Foie gras Catalane, Port sauce and crystallized gingerbread

Chicken ballotine, crab and bisque

Chestnut veloute, braised celery and saffron Chantilly


Barbecued duck magret ‘’ a l’orange’’, pomme dauphines

Seared fillet of pine smoked salmon, cauliflower florets and citrus sauce

Baby ravioles, truffle sauce, trompettes and confit artichoke


Dark chocolate delicacy, frosted mint

Flamed aromatic pineapple, mandarin and Grand Marnier

Brillat Savarin cheese, scones and nuts vinaigrette

Cheese selection (sup. £ 3.50)



We look forward to welcoming you. A votre santé!

The offer is available every night and lunch in addition to the a la carte menu.

To reserve your table please click here or contact Sara and Robert directly on:
020 76080851 |