Gascony Night 13.11.18 Le Soupiere *** Truffled Baked Baby Pumpkin *** Pheasant, Guinness and Oyster Sauce, Celeriac Gratin *** “Choux…
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Gascony Night 13.11.18 Le Soupiere *** Truffled Baked Baby Pumpkin *** Pheasant, Guinness and Oyster Sauce, Celeriac Gratin *** “Choux…
Comptoir Gascon invites you to join us for Christmas. Our chef Pascal Aussignac prepared the dishes for your party to…
A new offer as been added on the Bookatable website. A carafe of wine (46cl) White / Red /Rose *****…