Welcome to

Comptoir Gascon

Christmas Menu

3 Courses £39.5 pp

 

Crackling truffle egg in the nest
or
Aromatic watercress veloute’, confit artichokes & poached oyster
or
Foie Gras “Catalane”, port sauce, brioche & cristallised ginger

****

Juicy baby ravioles , black trompettes fricassee & crispy salsify
or
Pine smoked salmon . mulled wine “Choucroute” & seaweed
or
Roast duck magret , celeriac gratin , cardamom , violet & pomegranate

****

Apple boom boom , tipsy shot
or
Dark chocolate delicacy , passion
or
Flamed pineapple , mandarine sorbet , feuilletage
or
Cheese selection (£3 supp)

Merry Christmas!!!

Plat du Jour

Winter Beef Stew £9.50