CHRISTMAS OFFER

Chef Pascal created an exciting and sexy Christmas menu for lunch and dinner, available to book from the 27th November to 21th December:

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Foie gras Catalane, Port sauce and crystallized gingerbread

Chicken ballotine, crab and bisque

Chestnut veloute, braised celery and saffron Chantilly

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Barbecued duck magret ‘’ a l’orange’’, pomme dauphines

Seared fillet of pine smoked salmon, cauliflower florets and citrus sauce

Baby ravioles, truffle sauce, trompettes and confit artichoke

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Dark chocolate delicacy, frosted mint

Flamed aromatic pineapple, mandarin and Grand Marnier

Brillat Savarin cheese, scones and nuts vinaigrette

Cheese selection (sup. £ 3.50)

£38.00

***Come to us to book your Christmas party!!***