Welcome to

Comptoir Gascon


Chef Pascal created an exciting and sexy Christmas menu for lunch and dinner, available to book from the 4th to 21th December:


Foie gras Catalane, Port sauce and crystallized gingerbread

Chicken ballotine, crab and bisque

Chestnut veloute, braised celery and saffron Chantilly


Barbecued duck magret ‘’ a l’orange’’, pomme dauphines

Seared fillet of pine smoked salmon, cauliflower florets and citrus sauce

Baby ravioles, truffle sauce, trompettes and confit artichoke


Dark chocolate delicacy, frosted mint

Flamed aromatic pineapple, mandarin and Grand Marnier

Brillat Savarin cheese, scones and nuts vinaigrette

Cheese selection (sup. £ 3.50)


***Come to us to book your Christmas party!!***

Plat du Jour

Beef Bourguignon with pomme puree £9.50