Christmas Menu
3 Courses £39.5 pp
Crackling truffle egg in the nest
or
Aromatic watercress veloute’, confit artichokes & poached oyster
or
Foie Gras “Catalane”, port sauce, brioche & cristallised ginger
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Juicy baby ravioles , black trompettes fricassee & crispy salsify
or
Pine smoked salmon . mulled wine “Choucroute” & seaweed
or
Roast duck magret , celeriac gratin , cardamom , violet & pomegranate
****
Apple boom boom , tipsy shot
or
Dark chocolate delicacy , passion
or
Flamed pineapple , mandarine sorbet , feuilletage
or
Cheese selection (£3 supp)