London Restaurant Festival
For All October
3 Courses £29.5 pp
Comptoir Foie Gras Terrine, Jelly & Brioche
or
Truffled Squash Veloute’, savoury & Gougere
***
Traditional Cassoulet Toulousain
or
Baby Ravioles, Seasonal Mushroom Fricasse’ & Watercress
or
Smoked Haddock, Aromatic Black Eyes Peas, Asparagus & Seaweed
***
The Gascon Mess
or
Brillat Savarin Cheese, Walnut Vinaigrette & Scone